These roasted onions from Kevin Is Cooking are the perfect accompaniment to any table. The secret to this recipe is marinating the onions overnight to lock in the flavors of red wine vinegar, brown sugar and spices. Keep the skin on to protect the outside of the onions. Dab with butter and sprinkle with herbs. Roast slowly in the marinade as it gets soft and creamy on the inside with that fantastic caramelized outside. It’s oh so good!
For the full recipe and details, click here.
Recipe and photo credit: keviniscooking.com
